Even though the crust gave away with each cut, after dipping each cut into their famous barbecue sauce, the flavor of the rings were perfect. As I cut into the rings, the flaky coating crumbled into small pieces, leaving the glossy The onion rings are cut in thick slices and have a thin layer of the bread coating. Location: 9520 Metcalf Ave, Overland Park, KS 66212įirst Course – Appetizer: Onion Rings By Hannah Chernįor the first course, I had to go with Jack Stack’s well-known onion rings. While the lunch menu consists of a two-course meal, Jack Stack Barbecue offers a generous four-course menu for dinner-the most courses that I have gotten out of all of the other restaurants that I have dined at.Ĭlick here to check out the Kansas City Restaurant Week menus at Jack Stack Barbecue. Similar to the rest, as one of the participating restaurants in Kansas City Restaurant Week, Jack Stack Barbecue offers a lunch and dinner menu that offers a selection of different courses that come from their original menu. Today, Jack Stack is a prominent barbecue restaurant in the Kansas City area, and they also have a service that delivers frozen goods to people across the nation. During the bustling growth of barbecue in Kansas City during the 1970s, Jack Fiorella and his wife started smoking their meat over a hickory wood and developing a wide-variety of dishes for their menu. Fiorella’s Jack Stack Barbecue is a Kansas City-based barbecue restaurant that dates back to 1957.
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